Rendang Daging Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Beef Rendang (Rendang Daging), image as featured by the Singapore Malay Heritage Center Where does Beef Rendang Come From? Rendang, a spicy Malaysian meat dish, slowly stewed for hours in coconut milk and aromatic spices that has been carried on and perfected over hundreds of years.

Bahan membuat Rendang Daging

  1. 800 gr of daging sapi yg telah dipotong dan dibersihkan.
  2. 2500 ml of santan.
  3. 3 batang of sereh memar.
  4. 5 lembar of daun salam.
  5. 1 blok kecil of gula merah resep dr teman.
  6. 1 lembar of daun kunyit, resep saya tidak pakai karna tidak ada.
  7. of Bumbu yang dihaluskan.
  8. 25 of cabe kriting, resep xanderkitchen 250 gr plus cabe rawit.
  9. 3 of cabe rawit.
  10. 25 of bawang merah.
  11. 8 of bawang putih.
  12. 1 sdt of jinten.
  13. 1 sdt of adas.
  14. 1 butir of pala.
  15. 5 butir of cengkeh.
  16. 3 butir of kemiri.
  17. 4 sdk of ketumbar.
  18. 1 sdt of merica.
  19. 1 ruas of jahe.
  20. 1 ruas of kunir.
  21. 1 ruas of laos.
  22. 1 sdm of gula.
  23. 1 sdt of garam.

Langkah Membuat Rendang Daging

  1. Potong dan bersihkan daging sesuai selera. Haluskan bumbu. Masukkan santan ke dalam wajan,tambahkan sereh, daun salam, gula merah dan bumbu halus masak hingga mendidih.
  2. Masukkan daging dan aduk hingga mendidih, kecilkan api. Masak hingga santan mengental.
  3. Masak hingga santan mengental dan empuk. Tiriskan.

Bonda Malida pun telah meninggal, jadi kot sahabat saya ada menyimpan resepi. Rendang sapi Padang - Indonesian beef rendang, Padang style. Which beef cut is suitable for beef rendang? Rendang is a dish with long hours of slowly simmering away in a pot (most Indonesians use a wok actually), until all the liquid is reduced into a glaze! As such, you want to stick with beef cuts that are highly suitable for stew or braising.

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