Saus shabu-shabu The base of shabu-shabu broth is dashi stock, but some restaurants use boiling water. Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served. Shabu Shabu is one of the fun dishes eat out there!!

Bahan membuat Saus shabu-shabu

  1. of Daun ketumbar 30 gram cincang2.
  2. 1/2 botol of Saus sambal (saya pakai indofood extra pedas).
  3. of Jeruk nipis 1 diambil airnya.
  4. 2 sdm of Minyak wijen.
  5. 1 sdm of Kecap asin.
  6. 1/2 sdt of Garam.
  7. 1/2 sdt of Gula.
  8. Biji of wijen yg telah di sangrai 3 sdm.
  9. of Cabe rawit 4 potong2.
  10. of Air matang.

Langkah Membuat Saus shabu-shabu

  1. Masukan semua bahan kedalam mangkok lalu aduk2 agar tercampur rata.
  2. Air matang nya tergantung selera jika ingin kental airnya sedikit saja jika ingin agak cair berarti agak byk.

Shabu Shabu -- Beef cut into paper-thin slices, dropped piece by piece into a broth in a common pot, then dipped in a sauce—this is shabu-shabu, one of Japan's best known. Healthy eating is made easier with this Shabu-shabu recipe from Del Monte Shabu-Shabu With Peanut Sauce Recipe. Make healthy eating more exciting with this. In simple terms, shabu shabu is a popular hot pot dish that is native to Japan. It features thin slices of meat that are tender and veggies that you cook in a large pot.

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