Shabu-Shabu Cook paper-thin raw beef slices and vegetables in konbu (kelp) dashi broth and eat them. Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. In simple terms, shabu shabu is a popular hot pot dish that is native to Japan.

Bahan membuat Shabu-Shabu

  1. of Bahan isi (bebas pakai apa aja).
  2. of Frozen food: chikuwa, baso ikan, baso ayam.
  3. of Sayuran: caisim, sawi putih, enoki, pakcoy.
  4. of Tahu telur.
  5. of Telur rebus.
  6. of Udang, ayam.
  7. of Bihun / kwetiau rebus.
  8. of Bahan kaldu ayam.
  9. Secukupnya of tulang ayam (me: bagian paha).
  10. Secukupnya of kaldu ayam, merica, garam.
  11. 3 siung of bawang putih, cincang.
  12. 1 sdm of minyak wijen.
  13. 1/2 siung of bawang bombay, iris.
  14. 1 liter of air untuk kuah (ini bebas ya).

Langkah Membuat Shabu-Shabu

  1. Yuk siapin yuk bahannya 😌 aku pakai yang ada di kulkas aja..
  2. Kaldu ayam: rebus air hingga mendidih, kecilkan api dan masukkan tulang ayam dan bawang bombay, masak sekitar 15-20 menit. Ambil wajan, tumis bawang putih dengan minyak wijen hingga harum, kemudian tuang ke panci kaldu ayam. Aduk rata. Tambahkan garam, merica, kaldu ayam dan tes rasa..
  3. Setelah rasanya ok, matikan api. Saring kaldu ayam, dan kaldu ayam sudah bisa dipakai untuk rebusan 😊.
  4. Kaldu tom yam: ini aku pakai pasta tomyam instant merk ini. Cara masaknya tinggal campurkan ke air mendidih dan tambahkan garam dan gula secukupnya sesuai selera 😊.
  5. Selamat makan gaiss ❤️.

See more ideas about Shabu shabu, Asian recipes, Hot pot. · Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu. Shabu-shabu is one of Japan's most popular hot pot dishes along with Sukiyaki. It consists of raw assorted vegetables, tofu, and paper-thin slices of raw beef (or pork) cooked in kombu dashi (broth). The must item for Shabu Shabu is paper thin slices of raw meat(beef, pork, chicken or lamb) and raw vegetables. All the ingredients will be cooking by each person at the table in a pot of hot broth.

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