Shabu shabu rumahan Enjoy the taste of the Japanese kitchen through a variety. Shabu-shabu (Japanese: しゃぢしゃぢ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. In simple terms, shabu shabu is a popular hot pot dish that is native to Japan.

Bahan membuat Shabu shabu rumahan

  1. of πŸ‘‰πŸ½ Bahan kaldu πŸ‘ˆπŸ½.
  2. 1,5 ltr of air.
  3. 1 ruas jari of jahe.
  4. 1/2 of bawang bombay.
  5. 1 siung of bawang putih.
  6. 1 sdt of merica bubuk.
  7. 1/2 sdt of gula pasir.
  8. 1 sdt of kaldu bubuk.
  9. 4 sdm of kecap asin (sendok makan bukan sendok takar ya 😁).
  10. 3 sdm of kecap ikan.
  11. 1 sdt of minyak wijen.
  12. 1/2 kg of tulang ayam.
  13. of πŸ‘‰πŸ½ Bahan isi πŸ‘ˆπŸ½.
  14. 8 butir of bakso, kerat2.
  15. 4 buah of sosis potong sesuai selera.
  16. 4 lembar of sawi putih, potong2.
  17. 2 buah of wortel, potong tipis2.
  18. 1 batang of daun bawang potong menyerong.
  19. 4 buah of otak2 udang.
  20. 1 butir of Tomat, potong potong.
  21. 4 buah of tahu, potong kotak.
  22. of Jamur kancing.
  23. of πŸ‘‰πŸ½ Bahan Saus celupan πŸ‘ˆπŸ½ (aku gak bikin?).
  24. 2 sdm of kecap asin.
  25. 1 sdt of gula pasir.
  26. 1 sdm of lobak parut.
  27. 1 sdm of daun bawang iris.
  28. 1/2 sdt of air jeruk nipis.
  29. 1/2 sdt of bubuk cabai.

Langkah Membuat Shabu shabu rumahan

  1. Iris bawang bombay, cincang bawang putih dan jahe. Rebus semua bahan kaldu hingga air agak menyusut. Tes rasa. Angkat. Saring. Sisihkan..
  2. Siapkan bahan isian. Rebus tahu. Sisihkan..
  3. Rebus sosis, otak otak udang dan bakso. Tiriskan, Sisihkan..
  4. Rebus sawi, wortel dan jamur sebentar saja. Tiriskan, Sisihkan..
  5. Tata semua bahan isian termasuk irisan tomat dan daun bawang, siram dengan air kaldu yg masih panas. Sajikan..

Shabu Shabu is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we There are a lot of Shabu Shabu speciality restaurants in Japan, but you can prepare it at home too. The single most important ingredient of the dish is beef. Cek resep Cara Membuat Shabu Shabu rumahan. Mudah benar-benar simpel seperti buat sop, tapi hasilnya seperti di restoran.

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