Shabu-shabu is a popular Japanese eating concept where diners are seated at tables where a simmering pot of broth is at its center, usually accessible to all seated.
Diners are encouraged to choose uncooked ingredients to dunk into the simmering broth to cook.
Shabu Shabu is a All You Can Eat restaurant chain in the Netherlands.
Bahan membuat Shabu shabu super mudah dan simple
- 1 bungkus of shabu2 set cedea.
- 1 buah of wortel.
- 1 buah of sawi putih.
- 500 ml of kaldu ayam.
- Secukupnya of garam gula lada.
Langkah Membuat Shabu shabu super mudah dan simple
- Masukkan wortel dan sawi putih ke dalam kaldu ayam, rebus hingga hampir matang..
- Lalu masukkan shabu2 set dan masak kurleb 7 menit..
- Tambahkan gula garam dan lada. Cek rasa. Angkat dan sajikan..
Shabu Shabu is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as we cook. There are a lot of Shabu Shabu speciality restaurants in Japan, but you can prepare it at home too. Shabu-shabu merupakan makanan Jepang yang terkenal dengan irisang daging yang tipis kemudian dicelup ke dalam panci diatas meja makan, kemudian dimasukan kembali dalam kuah yang dimakan dengan tare yaitu saus khas dengan aroma wijen. Shabu shabu is my favorite, that is why when I knew I'll be going to Baguio City, I Is it really a shabu shabu?
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